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Continue to ChatPhysical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C - https://avesis.istanbul.edu.tr/yayin/28c731b2-e4a0-49fd-8dd4-4f7f628d9b0a/physical-chemical-and-sensory-analyses-of-freshly-harvested-sardines-sardina-pilchardus-stored-at-4c